שבת ט' בכסלו תשפ"ג 03/12/2022
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  • The Mission Continues

    As in the past so it remains today - we were and still are under the selfsame commitment to adhere to the directions of the Gedolei Yisrael, who stand guard against breaches of purity threatening our camp. When we were required to ask – we asked. When we were instructed to depart – we left. The moment we are summoned back to raise the flag, every other consideration is pushed to the side and we answer: We are ready!

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בראי היום

  • Harav Yisrael Friedman zy”a, the Rebbe of Husyatin

    מוטי, ויקיפדיה העברית

    The ancestral chain of Harav Yisrael Friedman, the founder of the Husyatin chassidic court, originates with the holy Baal Shem Tov. The Husyatin chassidus has its roots in Galicia and eventually came to Tel Aviv, during the turbulent years between the two World Wars.

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Recipe

Mousse from the Kitchen of Efrat Leibfreund

Our first recipe is a basic chocolate mousse that is very handy.

Efrat Leibfreund 30/09/2009
The mousse is very simple to prepare and all ingredients are easily accessible.

Later on, we will use this recipe as the basis for other, more complicated ones, such as petit fours and special desserts.
The mousse can be kept in the refrigerator for up to a week, and in the freezer for up to six weeks.



Basic Chocolate Mousse:

5 eggs
5 tablespoons vanilla flavored instant pudding
9 ounces (250 grams) bittersweet chocolate
2 tablespoons nougat powder – optional
2 containers sour cream or non-dairy whipping cream

To Assemble:

Whip eggs, whole, with the instant pudding for approximately seven minutes
Melt the chocolate with the nougat powder
Gently add the chocolate mixture to the egg mixture while whipping until the two mixtures are totally blended
Whip the whipping cream and fold into chocolate mixture
Let chill in refrigerator until serving

The Chef's Tip:

Freeze the mousse, and voila! – You have delicious chocolate ice cream!

Bon Appetit!
  1. 1. wow
    I 01/10/2009 12:31
    it's sounds very tasty!!!